Menu
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Cold Appetizers
VAl-Bae-Chu Salad17
Albaechu (napa cabbage) with crunchy fried green onion, tossed in a savory garlic-sesame soy vinaigrette. Gluten-free option available.
VTofu Salad10
Silken tofu and arugula salad with nutty black sesame and sweet lemon dressing.
VAcorn Jelly Salad17
Chilled acorn jelly, topped with seasonal greens and aromatic herbs tossed in a spicy soy dressing.
Kanpachi Crudo34
Amberjack sashimi served with a traditional Korean dip and mild aged kimchi. Gluten-free option available.
GFYuk-Hwae28
Korean beef tartare — tender raw beef topped with a quail egg, served with crispy seaweed snacks.
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Main Plates
continued
GFKimchi Fried Rice22
Wok-fried rice with aged kimchi, crispy pork belly, and a sunny-side-up egg. Moderately Spicy
Korean Style Pork Cutlet28
Crispy Korean-style pork cutlet with savory-sweet sauce, served with rice, fresh greens and tangy yogurt dressing.
Gan-Jang Sae-Woo Bap33
Steamed rice topped with raw shrimp marinated in soy sauce for five days, carrying a deep, savory flavor.
Pork Kimchi Jjim35
Slow-braised pork with kimchi and spices, served with rice and a silky steamed egg. Intensely Spicy
GFGluten Free Please note that our kitchen is not fully separated for gluten-free preparation. While we take every precaution, we kindly ask customers with severe allergies to inform our staff before ordering.
VGVegetarian VVegan Vegetarian items and vegan options are clearly indicated. If you have any special requests, our staff will be happy to assist you.
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Warm Appetizers
VGFKong Soup10
Smooth and nutty, blended with creamy soybean soup and a hint of sweet corn for a refreshing modern twist.
Kimchi Spring Roll15
Crispy rolls stuffed with kimchi, pork, and vegetables, paired with jalapeño dip. Delicately Spicy
VCrispy Ga-Ji15
Deep-fried gaji (eggplant) tossed in a sweet and spicy Korean-style glaze, finished with black sesame seeds.
Stuffed Squid28
Tender squid stuffed with shrimp, vegetables, and chives, coated in egg batter and pan-fried for a golden, flavorful finish. Gluten-free option available.
GFVGMa-tang11
Sweet yam fries topped with a light honey drizzle and toasted black sesame.
GFGluten Free Please note that our kitchen is not fully separated for gluten-free preparation. While we take every precaution, we kindly ask customers with severe allergies to inform our staff before ordering.
VGVegetarian VVegan Vegetarian items and vegan options are clearly indicated. If you have any special requests, our staff will be happy to assist you.
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Sharing Plates
Soo-Yuk32
Tender boiled pork slices served with steamed Korean chives and green onion kimchi.
Muk-Eun-Ji Tuna Roll22
Rice and fillings of tuna, egg, vegetables, and perilla leaf are gently wrapped in mellow mukeunji (aged kimchi). Gluten-free option available.
Woodae Galbi89
Prime rib, gently sous-vide for 12 hours to tender perfection, paired with a bright green onion salad, and served with pickled radish and vinegared perilla leaf wraps.
The Old Days Fried Chicken26
Crispy double-fried chicken served with three signature sauces.
Kimchi Arancini29
Crispy balls of kimchi risotto filled with mozzarella, served with a creamy porcini mushroom reduction. Delicately Spicy
Gu-Jeol-Pan31
A traditional Korean platter meaning “eight delicacies and one wheat pancake,” featuring seasonal vegetables and assorted fillings, served with bright tangy glaze.
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Sharing Plates
continued
Pressed Galbi with Chive36
A blend of prime beef cuts and savory pork (12oz), marinated in a signature blend and finished with bright yuzu vinaigrette and fresh chives.
Truffle Jap-Chae28
Beef and vegetables tossed with glass noodles in a sweet-savory soy sauce, gently finished with fragrant truffle. Vegan option available.
Assorted JEON37
A refined assortment of traditional Korean pancakes presented as four varieties with two of each — kimchi, seafood minari, beef topped with caviar and shrimp lotus root.
GFRolling Man-du24
House-made rolled dumplings with pork, chives, and seasonal vegetables, served with a savory, spicy green onion sauce.
Flounder Gim-Mari36
Fresh flounder over a bite-sized premium Gwangcheon roasted seaweed roll of aged kimchi and sesame seasoned rice, dressed with garlic-chive relish.
GFGluten Free Please note that our kitchen is not fully separated for gluten-free preparation. While we take every precaution, we kindly ask customers with severe allergies to inform our staff before ordering.
VGVegetarian VVegan Vegetarian items and vegan options are clearly indicated. If you have any special requests, our staff will be happy to assist you.
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Main Plates
GFGom-Tang25
Clean pork bone broth, slow-simmered at low heat, with tender slices of pork and rice nestled in the soup.
Seafood Tomato Nu-Rung-Ji33
A seafood soup enriched with tomato, carrying a subtle spicy kick, featuring an abundance of fresh seafood and chewy nurung-ji (crispy scorched rice) served in the flavorful broth. Intensely Spicy
Bibimbap with Seaweed Soup26
A variety of seasoned vegetables, beef, and egg served with rice, our house-made red pepper paste, and a side of seaweed soup. Gluten-free and Vegan options available. Delicately Spicy
Samgye Nu-Rung-Ji with Abalone29
Deep-fried abalone and chicken thigh served over scorched rice in a rich perilla ginseng chicken broth.
Bibim Kal-Guk-Su29
Chewy cold noodles mixed with kimchi, spring green and sesame oil in a boldly spicy sauce, served with tender beef yuk-jeon and clear Korean soybean sprout soup. Vegetarian option available. Moderately Spicy
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Cocktails
Berry Curious16
Vodka, pisco, raspberry–passion fruit twist, lemon juice, egg white | Coupe
Bori Time14
Gin, barley tea syrup, lime juice, vegan foamer | Nick and Nora
JEON Martini17
Kiwi-infused gin, Hwayo, dry vermouth | Martini glass
Twilight Wind15
Tequila, Licor 43, coffee | Short collins
Seoul Sour16
Whiskey, amaro, lemon juice, simple syrup, egg white | Old fashioned
Volcan Spritz15
Tequila, jalapeño-infused Aperol, ginger beer, lime juice | Double rocks
Barrel & Peel17
Scotch, sweet vermouth, amaro, bitters | Double rocks
IdH18
Perilla leaf, lemon juice, elderflower syrup, Hwayo, pear juice | Collins
Pureun18
Hwayo, lime juice, blue curaçao, simple syrup, pear juice, whiskey | Cognac glass
Beer
Cass8 & 15
330ml & 640ml, 4.5%
Terra17
500ml, 4.6%
Kokanee6
341ml, 5%
Stella7
330ml, 5%
Corona8
330ml, 4.6%
Guinness9
330ml, 4.2%
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Wine
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Rosé
6 oz / bottle
Château Barbebelle16 / 65
Grenache | Coteaux d'Aix-en-Provence, France
Whispering Horse75
L'Acadie Blanc | Fraser Valley, Canada
Bubbles
Lini 91015 / 60
Lambrusco | Emilia-Romagna, Italy
Averill Creek17 / 75
Pinot Noir | Vancouver Island, Canada
Moët & Chandon180
Pinot Noir | Champagne, France
Orange
Parés Baltà70
Xarel·lo | Penedès, Spain
Port
1 oz / 2 oz
Taylor Fladgate8 / 15
Touriga Nacional | Douro Valley, Portugal
* Taxes not included
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Non-Alcoholic
Ruby Sour13
NOA spiced rum, lime juice, cranberry juice, simple syrup | Martini glass
Sunset Sour13
NOA spiced rum, mango juice, basil syrup, lime juice, egg white | Double rocks
Velvet Hour13
NOA amaretto, NOA Italian aperitif, lemon juice, pink grapefruit soda | Collins
Pear Blossom14
NOA spiced rum, NOA Italian aperitif, lime juice, pineapple juice, pear juice | Collins
Korean Spirits
Hwayo 2559
375ml, 25%
Seoul Night Plum Spirit58
375ml, 25%
Won Mae Plum Wine36
375ml, 13%
Jinro Soju19
375ml, 16%
Hwayo Premium Whiskey286
500ml, 41%
Jipyeong Makgeolli20
750ml, 5.6%
Haechang Makgeolli23
900ml, 9%
* Taxes not included
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Wine
White
6 oz / bottle
Vivezza15 / 65
Petit Milo | Salt Spring Island, Canada
Château de la Gravelle12 / 50
Melon de Bourgogne | Loire Valley, France
Averill Creek14 / 60
Chardonnay | Vancouver Island, Canada
Rieslingfreak60
Riesling | Clare Valley, Australia
T & V Carême75
Chenin Blanc | Swartland, South Africa
Simčič70
Ribolla Gialla | Goriška Brda, Slovenia
Red
Castello di Ama15 / 60
Sangiovese | Tuscany, Italy
Kutatás17 / 75
Pinot Noir | Salt Spring Island, Canada
Giovanni Rosso80
Nebbiolo | Langhe, Piedmont, Italy
Negretti120
Nebbiolo | Barolo, Piedmont, Italy
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Happy Hour
Drinks
Sun – Thu | 8:30 PM – 11:00 PM (closed on Tue)
Fri – Sat | 9:30 PM – 12:00 AM
Cocktails
Berry Curious13
Bori Time13
JEON Martini11
Barrel & Peel14
IdH9
with Jinro Soju
Mocktails
Sunset Sour10
Pear Blossom12
Wine
Wine of the Day (5 oz)
Ask your server for today's selection.
Beer
Cass (330ml)7
Korean Spirits
Jinro Soju17
Jipyeong Makgeolli17
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Happy Hour
Bites
GFVGMa-tang8
Sweet yam fries with a light honey drizzle.
Kimchi Spring Roll9
2 rolls with kimchi, pork, and vegetables.
Soo-Yuk27
Tender boiled pork slices with green onion kimchi.
VCrispy Ga-Ji13
Crispy glazed eggplant with black sesame.
The Old Days Fried Chicken17
Snack-sized portion of our signature fried chicken.
Yuk-Jeon19
6 pieces of savory beef pancake with pa-chae.
GFRolling Man-du18
6 pork & chive dumplings with green onion sauce.
Gam-Ja Cheese Gratin15
Crispy potatoes, sweet corn, and mozzarella with cod roe mayo baked until golden.
Kimchi Arancini13
2 kimchi risotto balls in a porcini reduction.
VGFVeggie Bu-gak11
Seaweed, mushroom & lotus root chips.
Kimchi Jjim with Tofu24
Braised pork with kimchi, served with steamed tofu.
VAcorn Jelly Salad15
Chilled acorn jelly, seasonal greens, and spicy soy seasoning.
GFGluten Free VGVegetarian VVegan
* Taxes not included
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